I am thankful for the love, health and happiness from my family and friends. Also, in this time of distancing the ability to reach out through electronic means to all loved ones. I discovered that being outside is safe and healthy.
Had a great summer on the boat with family and friends. Making the spoons and tying the flies we fish with make catching the fish so much more rewarding. Most all fish are released to fight another day ensuring the future fishery for the next generation.
In recent years, I found I enjoy working in the kitchen and have basically become the chef. Grilling outside and cooking on my new Blackstone griddle make preparing meals fun. In discovering the Blackstone, I have found meal preparation is easy and fast.
Happy Thanksgiving! ~Don
Smoked Salmon Pate’
1/2 cup of smoked salmon
3 ounces cream cheese, softened
3 teaspoons hot cream style horseradish (to taste)
3 tablespoons heavy cream
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
In a food processor puree the, salmon, cream cheese, horseradish, heavy cream, salt and pepper, until smooth.
Add sides by chopping a red onion to small bits and add capers to the presentation.
A little pate, a couple capers and a little onion.
Serve with baguette slices or crackers.