Show your Halloween spirit
and still get them out the door on time with this quick dinner.
Jack 'O Lantern Quesadillas by RIAN HANDLER
YIELDS:4 PREP TIME: 5 MINS TOTAL TIME: 20 MINS
INGREDIENTS
Cooking spray, for pan.jpg)
2 c. shredded rotisserie chicken
Juice of 1/2 lime
1/2 tsp. chili powder
1/2 tsp. garlic powder
8 medium flour tortillas
3/4 c. shredded Cheddar
3/4 c. Shredded Monterey Jack
1 tbsp. extra-virgin olive oil
Hot sauce, for serving
DIRECTIONS
Preheat oven to 425°
Grease a large baking sheet with cooking spray.
In a large bowl, add chicken and toss with lime juice,
chili powder, and garlic powder.
Assemble quesadillas:
Using a paring knife, cut a Jack-o-Lantern pattern into 4 flour tortillas.
Sprinkle chicken and cheese onto remaining 4 tortillas, and top with Jack-o-Lanterns.
Place quesadillas onto baking sheet, brush with oil, and bake until cheese is melty and tortillas are golden, 15 minutes.
Serve with hot sauce.