3 WEEKS BEFORE THANKSGIVING
Per Food Network Kitchen’s Thanksgiving Countdown Planner that we shared with you last week.
Time to get your gear, create a shopping list, shop for drinks and Order a Turkey.
Below are some local options, click HERE to visit our Blog for the links to their websites.
We welcome turkey orders for Thanksgiving or any other celebration deserving of a pasture raised turkey!
We have 2 choices: non gmo grain or certified organic. All turkeys this season are frozen.
Pickups will be Nov 17 (Burlington Farmers Market at UVM) or Nov 18 at our farm in Richmond.
Turkeys can be ordered online or by sending in a deposit of $25 by check to our farm.
Quantities are limited so get your order in early! We do not guarantee exact sizes.
Premium Young Vermont Turkey-They are raised just like our chickens, that is, on an all natural and all vegetarian diet
with no growth hormones or antibiotics. They are raised in large open-air barns where they are free to roam and have
access to clean, fresh water and food at all times. They are processed on site and are sold wholesale to many local markets (Healthy Living Market and Café, Sweet Clover Market, Shelburne Market, Steeple Market, City Market, and
Jericho Market) as well as here off the farm in November. Call to reserve yours for this Thanksgiving! 802-878-4726.
Fresh Vermont Turkeys available fresh September to December, ranging from 14-30 pounds.
Frozen whole turkeys and associated cuts available the remainder of the year.
Look for our wonderful Vermont turkeys and chickens and other products in natural food stores,
supermarkets, and in fine restaurants throughout Vermont and New England.
Your satisfaction is guaranteed!